FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is not my responsibility as a food handler to ensure I do not contaminate food in the manufacturing area
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Keep it clean: To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.

Detailed explanation-2: -not eat over unprotected food or surfaces likely to come in contact with food; • not sneeze, blow or cough over unprotected food or surfaces likely to come into contact with food; • not spit, smoke or use tobacco or similar preparations where food is handled; and • not urinate or defecate except in a toilet.

Detailed explanation-3: -Essentially the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are tasked with most of the federal government’s food safety responsibilities.

There is 1 question to complete.