FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Mark your answer check if the statement is correct.
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Always sanitize your work area before beginning food production
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. One fourth of all accidents in the kitchens are cuts and burns
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Wooden duck board or non-abrasive strips are for hard surfaced floors
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Strains like burns are an almost constant hazard in the food service industry
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Explanation:
Detailed explanation-1: -Burns are a serious injury that can be caused by heat, electricity, chemicals, light, radiation or friction. The severity of burns is measured with four levels. Burns are injuries caused by heat, for example fire, electricity, chemicals, light, radiation or friction. The severity of burns is measured with four levels.
Detailed explanation-2: -Falls and Falling Objects. Chemical Exposure. Fire Hazards. Electrical Hazards. Repetitive Motion Injury. 13-Nov-2019
There is 1 question to complete.