FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Method of preservation that removes air from the package before sealing.
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pickling
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jugging
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vacuum sealing
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freeze drying
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Explanation:
Detailed explanation-1: -Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. Shrink film is sometimes used to have a tight fit to the contents.
Detailed explanation-2: -Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization.
Detailed explanation-3: -Vacuum Packaging. Cook-Chill. Sous Vide.
There is 1 question to complete.