FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Organic
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Food security
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Farm to table
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Food defense
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Detailed explanation-1: -Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.
Detailed explanation-2: -The Four A’s of food defense-Assess, Access, Alert and Audit are the core components of a proactive food defense program that delivers the actionable intelligence to help food companies and suppliers implement the preventive controls necessary to protect their valued brand.
Detailed explanation-3: -Intentional Adulteration refers to the practice of deliberately contaminating food by a person or group of people. These people may or may not be related to the food business. As a result, intentional adulteration is a serious threat to the safety of the food as well as the health of the consumers.
Detailed explanation-4: -Terrorism. Sabotage. Economically Motivated Adulteration or EMA. 15-Apr-2022