FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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8
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2
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4
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6
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Detailed explanation-1: -An operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar? Answer: D because you need one utensil for each different food to avoid cross contamination.
Detailed explanation-2: -Utensil Use Utensils should be placed in food handles up, past the container rim. Non-TCS food utensils can be laid on a clean and sanitized food contact surface. Some spoons or scoops can be stored under running water or in a container of water kept at 135°F.
Detailed explanation-3: -Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch. Always carry eating utensils, including knives, forks, and spoons, by the handle.