FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The temperature of a roast is checked to see if its has met its critical limit of 145F for 4 minutes. This is an example of which HACCP principle?
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Verification
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Monitoring
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Record keeping
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Hazard analysis
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Explanation:
Detailed explanation-1: -The temperature of a roast is checked to see if it has met its critical limit of 145 for 4 mins. This is an example of which HACCP principle? Monitoring.
Detailed explanation-2: -Verification is defined as those activities, other than monitoring, that determine the validity of the HACCP plan and that the system is operating according to the plan.
Detailed explanation-3: -Identify the hazards. Determine the critical control points (CCPs) Establish critical limit(s) Establish a system to monitor control of the CCP. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control. More items
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