FOOD TECHNOLOGY

Detailed explanation-1: -Creaming is an extremely important step that ultimately has a big effect on the texture of a cake. As you cream, you are beating together fat and sugar with an electric mixer, or a wooden spoon and some muscle power. The jagged edges of the sugar crystals drag in air, lightening the butter in both color and texture.

Detailed explanation-2: -#2: Creaming This cake mixing method is a classic, and the most common. The creaming method starts with beating the butter and sugar together until they’re lightened in color and fluffy. Eggs are beaten in one at a time. The creaming method then adds the dry and liquid ingredients alternately to the butter mixture.

Detailed explanation-3: -The creaming method is usually the initial and most important step in the recipe and involves beating fat/s and sugar together until the mixture is light in colour and his increased in volume. It is important for creating air, needed for leavening and thus helps to produce light and fluffy cakes.