FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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nutrition
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variety
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preservation
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convenience
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food safety
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Detailed explanation-1: -By modifying the flavors, textures, aromas, colors, and form of foods and raw ingredients, food processing can create greater variety in our food supply. A trip down the breakfast aisle of a supermarket reveals the tremendous variety of products derived from just a few different types of grain.
Detailed explanation-2: -Food manufacturers use raw materials, such as whole and milled grains, fruits, vegetables, nuts, meats, oils, and sugars, to create ready to eat or prepare food products for distribution to wholesalers, distributors, and retailers.
Detailed explanation-3: -Chemical substances can play an important role in food production and preservation. Food additives can, for example, prolong the shelf life of foods; others, such as colours, can make food more attractive. Flavourings are used to make food tastier.
Detailed explanation-4: -1 Homogenisation. 2 Pasteurisation. 3 Canning. 4 Drying. 5 Smoking.