FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following ingredients could be added to a plain biscuit to increase the amount of fibre?
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Wholemeal flour
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Brown sugar
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Dried fruit
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Olive oil
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Pureed pumpkin
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Explanation:
Detailed explanation-1: -The basic raw material for the manufacture of biscuits is wheat flour and milk. Wheat and Milk are easily available in across India. Biscuit can be manufactured at a location which is close to the market.
Detailed explanation-2: -Sugar. Common sugar (sucrose) is a carbohydrate derived from sugar cane or sugar beet. It is a disaccharide composed of two monosaccharides, a molecule of glucose joined to a molecule of fructose. Sugar gives sweetness, but it is also important in developing the texture of the biscuit.
There is 1 question to complete.