FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the definition of sanitize?
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To make food unsafe to eat
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To make something clean and hygienic
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To keep food at the correct temperature
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None of the above
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Explanation:
Detailed explanation-1: -: to reduce or eliminate pathogenic agents (such as bacteria) on the surfaces of (something) : to make (something) sanitary (as by cleaning or disinfecting)
Detailed explanation-2: -Sanitizing means to reduce germs on a surface.
Detailed explanation-3: -Technical Language and Latin: ‘Sanitize’ Clean comes from the Old English word for “pure, ‘’ and sanitize derives from the Latin word for “healthy, ‘’ sanus, the same root that gave us the words sanity, sane, sanitary, and sanitation.
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