FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the most common colour for plates/bowls in food photography?
A
White
B
Black
C
Grey, brown, or off-white
D
Blue
Explanation: 

Detailed explanation-1: -White plates will get you the perfect photo of your food by reflecting all the light and enhancing the texture of the food. If you ever noticed, professional food photographers always click food photos with white plates because it helps to keep the food main subject of a photo.

Detailed explanation-2: -White plates look great with a lot of foods. It can help frame your food against a color background and really make it stand out.

Detailed explanation-3: -There are three main types of color theory used in photography of food: Monochromatic colors (black & white), Complementary colors (red & green, yellow & purple, orange & blue) and Analogous colors (groups of three colors next to each other on the color wheel).

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