FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Geotrichosis is a rare mycotic disease of humans and animals caused by Geotrichum candidum, a common fungus found on fruits and vegetables, in soil and decaying matter, and in dairy products (Dolensek et al., 1977).
Detailed explanation-2: -Geotrichum candidum is a fungus that colonizes nearly all fungal surface-ripened cheeses during the early stages of ripening (4). On some cheeses, like St. Marcellin, it is responsible for the appearance of the cheese, imparting a uniform, white, velvety coat to the surface (26).
Detailed explanation-3: -Rubbery rot of potato caused by Geotrichum candidum Link is characterized by symptoms of damp, flaccid tubers that feel rubbery when squeezed (Humpreys-Jones 1969), similar in consistency to potato diseases such as pink rot (caused by Phytophthora erythroseptica) and Pythium leak (caused by species of Pythium).
Detailed explanation-4: -GEO 13 Geotrichum candidum is a yeast that provides a mold-like appearance with intermediate flavor and aroma. Slight “mushroom/earthy” aroma. GEO 15 Geotrichum candidum is a yeast that provides a yeast-like appearance. Mild flavor and aroma.