FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the term for combining the dough?
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Pushing
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Kneading
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Elbowing
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Mushing
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Explanation:
Detailed explanation-1: -Kneading is the process of working a dough mixture to form a smooth and cohesive mass. It can be done by hand or mechanically. Proper kneading is essential for the formation of dough with adequate viscoelastic properties including: Gas retention capacity. Breads with fine grain, texture and crumb.
Detailed explanation-2: -Boulangerie Technique: Kneading Dough.
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