FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not the purpose of inspection?
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To determine the condition of the equipment
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To calibrate the tools and equipment
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To buy a new one
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To ensure safety
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Explanation:
Detailed explanation-1: -In quality control, there are 4 types of quality inspections, namely: pre-production inspection, during production inspection, pre-shipment inspection, and container loading/unloading inspections. Each of these types of inspection has its own purpose.
Detailed explanation-2: -The three most common types of quality inspections. Pre-Production Inspection. During Production Inspection. Final Random Inspection. 30-Sept-2017
There is 1 question to complete.