All of the following are Microorganisms that affect food except:

PRINCIPLES OF FOOD PROCESSING

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

A	Glucose
B	Bacteria
C	Mold
D	Yeast

Explanation:

Detailed explanation-1: -Bacteria: Examples of action of bacteria involved in food spoilage: Lactic acid formation: Lactobacillus, Leuconostoc. Lipolysis: Pseudomonas, Alcaligenes, Serratia, Micrococcus. Pigment formation: Flavobacterium, Serratia, Micrococcus.

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