FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -If you are doing it right, 20 seconds allows for enough time to be thorough, and for soap molecules to do their job on the entire hand. “It takes time to clean all those surfaces effectively, ‘’ Gilbert says. “If you try to do it in half that time, you’re probably not going to effectively clean all of them.”
Detailed explanation-2: -Wash hands with hot soapy water, for at least 20 seconds, before and after handling fresh produce, or raw meat, poultry or seafood, as well as after using the bathroom, changing diapers, or handling pets. Wash all fresh produce under running, drinking water before peeling, cutting or eating.
Detailed explanation-3: -To prevent the spread of germs during the COVID-19 pandemic, you should also wash your hands with soap and water for at least 20 seconds: Before touching your eyes, nose, or mouth. After touching your mask.