We are learning about the study of food storage, safety and hygienic handling of food in domestic, commercial and industrial settings. The sensory characteristics and functional properties of food determine the most appropriate storage, preparation and presentation techniques. Our Topic is .....

UNIT OPERATIONS IN FOOD PROCESSING

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

We are learning about the study of food storage, safety and hygienic handling of food in domestic, commercial and industrial settings. The sensory characteristics and functional properties of food determine the most appropriate storage, preparation and presentation techniques. Our Topic is ____

A	Food Science
B	Nutrition
C	Food Industry
D	Food Quality

Explanation:

There is 1 question to complete.