FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How many food samples can generally be evaluated at one time during sensoryevaluation?
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10
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9
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7
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5
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Explanation:
Detailed explanation-1: -It is recommended that no more than two sets (six samples) be evaluated at one testing session. Interpretation is based on the minimum number of correct responses required for significance at a predetermined significance level, given the total number of responses received.
Detailed explanation-2: -The senses that will be discussed include aroma and flavor, taste, tactile, sight and sound.
Detailed explanation-3: -Food sensory testing involves the use of the human senses in the objective evaluation of food products. Characteristics such as appearance, texture, odor and taste are analyzed by trained testers to assess product quality or derive opportunities for improvement.
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