FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1 to 11
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1 to 9
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1 to 5
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1 to 3
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Detailed explanation-1: -The most common hedonic scale is the nine-point hedonic scale ranging from 1 = Dislike extremely and 9 = Like extremely. The hedonic scale assumes that participants’ preferences exist on a continuum and that their responses can be categorized into like and dislike (Lawless & Heymann, 2013).
Detailed explanation-2: -Category scales are widely used in sensory analysis, both for objective assessment and affective (related to preference or liking) response. Category scales for objective sensory measurement are most often unipolar, as it is the amount of a particular attribute which is being measured.
Detailed explanation-3: -The sensory lab employs three different types of difference tests: the triangle test, the duo-trio test, and the paired comparison test.