FOOD TECHNOLOGY

Detailed explanation-1: -Sensory Evaluation Examples Examples of sensory evaluation include the Flavor Profile Test and Texture Profile Test. The Flavor Profile Test will evaluate the characteristics, intensity, order of attribute appearance, aftertaste, and amplitude.

Detailed explanation-2: -Hedonic sensory testing The special feature here is that these tests are carried out by untrained personnel or normal consumers. The food products to be tested are classified and finally evaluated on a so-called hedonic scale based on subjective criteria.

Detailed explanation-3: -Sensory evaluation has been defined as a scientific discipline used to evoke, measure, analyze, and interpret human reactions to meat sensory characteristics as perceived by sight, smell, taste, touch, and hearing by the Institute of Food Technologists (IFT).

Detailed explanation-4: -The triangle test is employed when the test objective is to determine whether detectable sensory differences exist between two products, and is especially useful when production changes may have produced product changes. Panelists taste the three sample and indicate which sample is different.