FOOD TECHNOLOGY

Detailed explanation-1: -White plates are a traditional color favored by chefs because it makes the vibrant colors of the food more visually appealing to the guest. White plates are like a blank canvas that chefs can design without concern for color clashes from contrasting plate colors.

Detailed explanation-2: -Herbs and vegetables bring color and flavor to the dish. Play with colors and textures of the plates by adding different sauces. As per customer psychology, serving odd quantities of food items like shrimps and mushrooms adds to the visual appeal.

Detailed explanation-3: -White plates are popular because they offer a neutral background for brightly colored foods. Dark plates lend beautifully to light-colored dishes, such as a whitefish or creamy polenta.

Detailed explanation-4: -Properly plated food simultaneously appeals to the senses of sight, smell and taste, which is why the way your food looks is equally as important as how it tastes. For many aspiring home chefs, making the food taste delicious is the easy part.