FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When measuring appearance what is the evaluator looking for?
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Size, shape, condition, & color
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Hue:Basic colorValue:Lightness or darkness of the colorChroma:Intensity
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How food feels to the fingers, tongue, teeth, and palate (roof of the mouth)
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None of the above
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Explanation:
Detailed explanation-1: -Value. Value, the second dimension of color, describes the lightness or darkness of a hue.
Detailed explanation-2: -Hue represents the color being displayed, as found on a red-green-blue scale, color wheel or grayscale. The intensity of the primary colors or gray displayed grows with increased brightness, but the color itself does not change.
Detailed explanation-3: -First identify the Red, Green and Blue values (0 to 1, typically R/255, G/255 and B/255). Identify the maximum (max) and minimum (min) of these. If max = 0 then the Color is black and Hue is zero. If Red = max, then Hue = 60 * ((Green-Blue) Mod 6) / (max-min)) More items
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