FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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clearing the mouth of food residue
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cooling the mouth after testing hot foods
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erasing the memory of previous flavors
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intensifying food flavors
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Detailed explanation-1: -Drinking warm water every day on a regular basis will help the body to break down fat deposits, relax muscles, and increase blood flow. An increase in blood circulation can rejuvenate skin cells and keep them nourished.
Detailed explanation-2: -Drinking water that’s too hot can damage the tissue in your esophagus, burn your taste buds, and scald your tongue. Be very careful when drinking hot water.
Detailed explanation-3: -Taste the Difference The culprit could be chlorine and impurities in your water. When you use tap water to wash your fruits and vegetables or cook pasta, the undesirable taste of the hard water doesn’t disappear. Instead, it’s absorbed into your food and affects the flavor.
Detailed explanation-4: -It’s true, as it turned out: Water is indeed a useful flavor enhancer, exactly because it dilutes other ingredients and can change their balance for the better.