FOOD QUALITY AND SAFETY
FOOD REGULATIONS AND STANDARDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Organically and conventionally produced foods meet the same standards except in:
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flavor
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safety
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shelf life
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taste
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Explanation:
Detailed explanation-1: -Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides.
Detailed explanation-2: -Organic diets we know lead to less pesticide and antibiotic exposure, but nutritionally, they are about the same. In addition, there’s no evidence of clinically relevant differences between organic and conventional milk. There isn’t a concrete study that proves organic foods lead to healthier children.
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