FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD REGULATIONS AND STANDARDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The food chain continuum has careers that require every level of training. Which step in farm-to-table is most likely to have entry-level jobs for teens?
A
distribution
B
food service
C
manufacturing
D
quality control
Explanation: 
There is 1 question to complete.