FOOD TECHNOLOGY

Detailed explanation-1: -The Codex Alimentarius (Latin for ‘Book of Food’) is a collection of internationally recognised guidelines, standards, and codes of practice and other recommendations relating to foods, food production, and food safety. The texts are developed and regularly updated by the Codex Alimentarius Commission.

Detailed explanation-2: -Codex Alimentarius Commission [CAC] These standards are accepted by World Trade Organization (WTO) in settling disputes in international trade. Codex Alimentarius is a collection of standards, codes of practice, guidelines and other recommendations.

Detailed explanation-3: -The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade.

Detailed explanation-4: -The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Among other functions, it is responsible for setting international standards for safety and hygiene.

Detailed explanation-5: -The term “Codex Alimentarius” is Latin and means “food code”. The term “food standards” is used in its generic sense and includes all categories of Codex texts, i.e. standards, recommended codes of practice and guidelines.