FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Operation.
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Planning-Supportt-Leadership.
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Organizational-Leadership-Operation context.
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Leadership and organizational context
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Detailed explanation-1: -The 10 clauses of ISO 22000:2018 are scope, normative references, terms and definitions, the context of the organisation, leadership, planning, support, operation, performance evaluation, and improvement.
Detailed explanation-2: -ISO 22000 helps organizations minimize food risks and improve performance as it relates to food safety. The structure of ISO 22000 is similar to that of other international standards. It is designed to integrate seamlessly with other management systems from ISO, such as ISO 9001, ISO 45001 and ISO 14001.
Detailed explanation-3: -The subsequent steps in HACCP can be considered as the necessary measures to prevent hazards or reduce hazards to acceptable levels to ensure food is safe at the time of consumption (Clause 8).
Detailed explanation-4: -To ensure food safety along the food chain, ISO 22000 combines the follow-ing generally recognized key elements: interactive communication; system management; prerequisite programmes; and the principles of the Hazard Analysis and Critical Control Point (HACCP).