FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
a tool for managers to organize all maintenance tasksin the store.
A
MCS
B
PM Schedule/Calendar
C
PCS
D
PM Checklist
Explanation: 

Detailed explanation-1: -GANTT Chart. This is a horizontal bar chart plotted over time (e.g. days, weeks or months). Schedule Network Analysis. Critical Path Method. PERT (Program Evaluation and Review Technique) Schedule Compression. Risk multipliers. Resource tools and techniques. Additional resources.

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