FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What must food handlers do to make sure sanitizing solution for use on food contact surfaces has been made correctly?
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Test the solution with a sanitizer test kit
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Use really hot water
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Try out the solution on a food contact surface
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Miz the solution with equal parts of cleaner and really hot water
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Explanation:
Detailed explanation-1: -What must food handlers do to make sure sanitizing solution for use on food surfaces has been made correctly? Test the solution with a sanitizer kit. A food handler was assigned to clean a slicer that was too difficult to move.
Detailed explanation-2: -To ensure that the sanitizing solution for a food-preparation surface will work properly, a food handler should: Use a test kit to check its concentration. Rinse it from the surface and then apply it a second time. Test the surface to confirm that no more microorganisms are present.
Detailed explanation-3: -Step 1: Wash. The first step is to wash the food contact surfaces with a soap/detergent water mixture. Step 2: Rinse. Step 3: Sanitize. Step 4: Air Dry.
There is 1 question to complete.