FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Factors that affect microbial growth, except ____
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Fat content
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Oxidation-reduction potential
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pH
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Antimicrobial compound
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Explanation:
Detailed explanation-1: -It is also important to make sure that microorganisms do not have a chance to grow within the food. Microbial growth is affected by the following six factors: Food, Acidity, Time, Temperature, Oxygen and Moisture, also known as FAT TOM.
Detailed explanation-2: -Nutrition concentration. Temperature. Gaseous concentration. pH. Ions and salt concentration. Available water. 28-Jul-2017
Detailed explanation-3: -Nutrients. All microorganisms need food. Temperature. In general, the higher the temperature, the more easily microorganisms can grow up to a certain point. pH Levels. Moisture. Elements Present. 24-Apr-2018
There is 1 question to complete.