FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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what is the main purpose of a cleaning schedule?
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follow the guidelines of the Data Protection Act
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make sure the organisation looks professional
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clean without disturbing any customers
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clean on a regular basis to an agreed standard.
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Explanation:
Detailed explanation-1: -The purpose of a cleaning schedule is to assist in ensuring that a premise is maintained to this level of cleanliness at all times and ensures that no item is forgotten. Some items in a cleaning schedule will be required to be done more than once a day, for example benches.
Detailed explanation-2: -A schedule must be drawn up and implemented which specifies the frequency of cleaning, the persons responsible, the method of cleaning, the amount and type of chemical to be used and precautions to be taken (i.e. protective clothing).
There is 1 question to complete.