FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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For the towel management & pail System in the kitchen, how often should you change the cleaning towels and the 100ppm APS solution in the green pail?
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Towel-every 1 hour, soaking solution-every 1 hour
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Pantry, assembly, soda, back up towels-every 1 hour and grill towels-every after used, Soaking solution-every 1 hour
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Towel-every after used, solution-every 2 hour
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Pantry, assembly, soda, back up towels-every 1 hour and grill towels-every 1 hour, Soaking solution-every 2 hour
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Explanation:
Detailed explanation-1: -Kitchen towels are known sources of bacteria, so it’s important to wash them on a regular basis. A 2019 study published in the Journal of Food Protection examined potential areas of microbiological contamination in kitchens of adults, and discovered that bacterial growth was high on dish towels.
Detailed explanation-2: -According to Rachel Williams the chair of Food Safety Council, tea towels should be washed after every use.
There is 1 question to complete.