FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
purchasing
|
|
|
receiving
|
|
|
storage
|
|
|
inventory
|
Detailed explanation-1: -purchasing. The buying of goods and services for a business. receiving. The process of making sure that the items delivered are the items that were ordered. storage. The process of placing items in a safe, secure place until they are needed. inventory. purchaser. specification. in stock. par stock. More items
Detailed explanation-2: -’Goods receiving’ is the function of checking items delivered to the business, either coming in as new stock or as supplies. This includes inspecting the quality, condition, and quantity of any incoming goods, and allocating them to a space in the warehouse.
Detailed explanation-3: -The term “Purchasing” refers to the process of ordering and receiving goods and services. It is a subset of the wider procurement process.
Detailed explanation-4: -Receiving – The act of taking possession of products in order to stage them for inspection, place them into inventory, or deploy them to end user (Requester) for immediate use. Inspecting – the act of examining products that have been delivered to determine conformance to the purchase specifications.