FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Avoid These Thawing Methods Frozen chicken should never be thawed on the counter at room temperature or in a bowl of hot water. 1 Leaving chicken to defrost on the counter or submerging it in hot water can cause bacterial growth and could make those who eat it sick.
Detailed explanation-2: -What’s the best way to defrost chicken? There are a handful of foolproof ways to defrost chicken. If time is not a constraint, then you can leave it in the fridge overnight. Otherwise, thawing chicken in the microwave or by running it under cold water are both quicker options.
Detailed explanation-3: -The best way to defrost chicken quickly is to submerge it in cold water. This method needs 30 minutes per 2lbs of meat and is your best bet for protecting your meat against bacteria growth. The best and safest way to defrost poultry is by leaving it to rest in your refrigerator overnight.