FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bacteria is a micro-organism that causes food poisoningName 1 other micro-organisms that cause food spoilage.
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e-coli
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Mould
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salmonella
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None of the above
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Explanation:
Detailed explanation-1: -Norovirus. Salmonella (non-typhoidal) Clostridium perfringens. Campylobacter. Staphylococcus aureus. 19-Dec-2022
Detailed explanation-2: -Organisms that cause food spoilage–molds, yeasts and bacteria–are present everywhere in the air, soil and water. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw vegetables.
Detailed explanation-3: -Food poisoning can also be caused by Campylobacter and Clostridium botulinum. In addition to noroviruses, sapoviruses, rotaviruses, and astra viruses are responsible for food poisoning.
Detailed explanation-4: -bacteria. viruses. parasites. protozoa. fungi. prions. 12-Apr-2017
There is 1 question to complete.