FOOD TECHNOLOGY

Detailed explanation-1: -Fact: Hot food can be placed in the refrigerator. Large amounts of food should be divided into small portions and put in shallow containers for quicker cooling in the refrigerator.

Detailed explanation-2: -Dangerous bacterial growth occurs between 41 and 135 degrees F. This spectrum is known as the danger zone for foods. Potentially harmful bacteria grows most rapidly at these temperatures. Placing large batches of hot foods in the fridge can raise the temperature of the fridge into this danger zone.

Detailed explanation-3: -The bottom line Safely storing hot leftovers prevents the growth of bacteria in food and reduces your risk of foodborne illness. Although the USDA advises that small amounts of hot foods can be immediately placed in the fridge, it’s unclear whether refrigerating large amounts of hot leftovers is harmful.

Detailed explanation-4: -#4 DON’T Freeze Hot Food Food should be completely cooled before freezing – actually, it is even better if you allow it to fully cool down in the fridge first and then freeze. If you store a bag or container with hot food along with an already frozen one, it might defrost slightly, creating a safety breach.

Detailed explanation-5: -Hot food cannot be put directly into the fridge after cooking. Putting hot food into a fridge may cause the fridge temperature to increase above 5 °C. If the fridge temperature goes above 5 °C all other food stored in the fridge is at risk of growing bacteria.