FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The standard green towel soaked in 100ppm APS can be used to wipe & lay the patty turner & searer in the griddle station
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 
There is 1 question to complete.