FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1 week
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1 year
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90 days
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Until their expiration date
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Detailed explanation-1: -Keep documents for 90 days from the sale of the fish. Must have documentation stating the fish was raised to FDA standards. Ready-to-eat TCS food must be marked if held for longer than 24 hours.
Detailed explanation-2: -A shellstock tag must remain on the shellstock container until the container is empty and must be retained for 90 calendar days.
Detailed explanation-3: -“THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY OR IS RETAGGED AND THEREAFTER KEPT ON FILE FOR 90 DAYS”.
Detailed explanation-4: -Record-keeping For shellstock, on the tag or label, record the date when the last shellstock from the container is sold or served. Retain tags or labels for 90 days after the date recorded on the tag or label. Keep the tags or labels in chronological order.