FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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SALAH
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CORRECT
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Either A or B
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None of the above
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Detailed explanation-1: -Aim to do a management review at least once a year or more often if appropriate. Little and often is best; there is nothing to say that you have to go through the full agenda each time, nor is there any need to duplicate effort if you cover certain aspects as part of other management meetings.
Detailed explanation-2: -A thorough management review provides insight into the health of the organization. Management systems require monitoring and auditing for improvement. Internal audits and management review provide the opportunity to uncover issues within your management system and take steps to resolve them proactively.
Detailed explanation-3: -Audits can be performed monthly, quarterly, twice a year, or once a year. It is important to understand the criteria which should be considered before defining an internal audit frequency, as not all processes should be considered on the same timeline.