FOOD TECHNOLOGY

Detailed explanation-1: -ISO 22000 is made of up 10 sections known as Clauses. As with most other ISO management system standards, the requirements of ISO 22000 that need to be satisfied are specified in Clauses 4.0 – 10.0.

Detailed explanation-2: -The subsequent steps in HACCP can be considered as the necessary measures to prevent hazards or reduce hazards to acceptable levels to ensure food is safe at the time of consumption (Clause 8).

Detailed explanation-3: -Clause 8.2 – Prerequisite programmes Prerequisite programmes are a key aspect of any food safety system. There are some differences when compared with the 2005 version: The word update was added in “establish, implement, maintain and update PRP(s)”