FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is a legal responsibility for employees?
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Wearing latex gloves during food preparation.
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Follow employers’ guidance and training.
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Changing personal protective equipment daily.
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Reporting customer complaints.
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Explanation:
Detailed explanation-1: -Provide basic welfare facilities, such as toilets, washing facilities and drinking water. Provide free health and safety training for workers. Consult workers on health and safety. Display the health and safety law poster or give workers a leafl et with the information.
Detailed explanation-2: -The main responsibility of an employee in a team is to attend meetings, in problem-solving, decision-making, and taking part in organizational assignments. Also, employees work to achieve more tasks in an effective manner through delegation of tasks.
There is 1 question to complete.