FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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on the floor in the kitchen
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in original containers, over food prep areas
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in original containers, away from food
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on the top shelf in dry-storage
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Detailed explanation-1: -Store all chemicals in a designated secured area away from food and food contact surfaces using spacing or partitioning. Limit access to chemicals by use of locks, seals, or key cards.
Detailed explanation-2: -Liquid or corrosive chemicals should never be stored on shelves above eye-level. Glass containers should not touch each other on the shelves. Secondary containers or trays should be used for chemical storage whenever possible to minimize the flow of material should a spill or rupture occur.
Detailed explanation-3: -Storing chemicals properly reduces the risk for explosions, fires and other accidents. Perhaps the most important factor in chemical storage safety is keeping chemicals in their original containers.