FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A TCS time-control-safety food can be stored
A
for only 3 days under 41 degrees
B
for only 5 days under 41 degrees
C
for only 2 days under 41 degrees
D
for only 7 days under 41 degrees
Explanation: 

Detailed explanation-1: -Most TCS (temperature-controlled for safety) foods can be held for a maximum of 7 days when stored at temperatures between 41°F to 135°F (5°C to 57°C). This includes foods that have already been cooked and prepared, as well as some raw TCS foods such as raw eggs, seafood, and dairy products.

Detailed explanation-2: -For how many hours can you eat and store ready to eat TSC food? Ready to eat TCS foods are advised to only be stored for a maximum of four (4) hours without temperature control of food after preparation. Beyond this 4-hour window time, the food must be discarded to protect customers from food safety issues.

There is 1 question to complete.