FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A TCS time-control-safety food can be stored
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for only 3 days under 41 degrees
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for only 5 days under 41 degrees
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for only 2 days under 41 degrees
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for only 7 days under 41 degrees
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Explanation:
Detailed explanation-1: -Most TCS (temperature-controlled for safety) foods can be held for a maximum of 7 days when stored at temperatures between 41°F to 135°F (5°C to 57°C). This includes foods that have already been cooked and prepared, as well as some raw TCS foods such as raw eggs, seafood, and dairy products.
Detailed explanation-2: -For how many hours can you eat and store ready to eat TSC food? Ready to eat TCS foods are advised to only be stored for a maximum of four (4) hours without temperature control of food after preparation. Beyond this 4-hour window time, the food must be discarded to protect customers from food safety issues.
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