FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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NO
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DON’T KNOW
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None of the above
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Detailed explanation-1: -The present uses of seaweeds at present are as human foods, cosmetics, fertilisers, and for the extraction of industrial gums and chemicals.
Detailed explanation-2: -Press seaweed on either silicone mats (for oven) or wax paper (for a dehydrator). Dry-For a dehydrator dry on low ( 95F) for up to 8 hrs. For an oven dry at 260F for 3 hrs. When dry the seaweed will be in a flexible and crunchy sheet.
Detailed explanation-3: -On its own, seaweed is an important source of food for a large part of the world’s population. It contains nutrients such as sodium, calcium, iodine, zinc, and vitamin B-12.
Detailed explanation-4: -Seaweed is dried in a tray dryer at 40°C, 50°C, 60°C, and 70°C for 2, 3, and 4 hours. The water content in seaweed is measured every 30 minutes.