FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
One of the disadvantage of social catering is
A
Caterer’s limited capabilities to satisfy the often unrealistic demands of the client
B
Ability to work on client’s demands
C
Familiarity to the client
D
None of the above
Explanation: 

Detailed explanation-1: -The more you know about your clients, the better chance you have of meeting their goals and yours. Your clients are really buying peace of mind, and they are relying on you to understand and fulfill their needs. The most important concern in most clients’ minds is to have a function that is unique and successful.

Detailed explanation-2: -As a caterer, you can work closer with clients, assessing their needs and deciding a menu suited to them and their event. If you enjoy talking with customers and getting to know them better, catering may be a really great option for you.

There is 1 question to complete.