FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Work plans and written work procedures
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Internal issues, external issues and expectations from Stakeholders regarding food safety, scope
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Improvement dan corrective action
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Leadership and planning
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Detailed explanation-1: -Clause 4 Context of the Organization. You must establish the aim of your organization, nature of business, and even identify the strengths, weaknesses, threats and opportunities. Organizations are to assess both internal and external influences in formulating and implementing a quality management system.
Detailed explanation-2: -To ensure food safety along the food chain, ISO 22000 combines the follow-ing generally recognized key elements: interactive communication; system management; prerequisite programmes; and the principles of the Hazard Analysis and Critical Control Point (HACCP).
Detailed explanation-3: -External Issues The actual surroundings in which a business operates such as politics, social and cultural factors, laws and regulations, and natural surroundings.
Detailed explanation-4: -The 10 clauses of ISO 22000:2018 are scope, normative references, terms and definitions, the context of the organisation, leadership, planning, support, operation, performance evaluation, and improvement.