FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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food poisoning.
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late deliveries.
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staff training.
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cuts from knives.
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Detailed explanation-1: -FSMS helps organization to ensure that their practices are in place and working effectively. It also assures to the customers and different stakeholders about ability of organization to control food safety of the products.
Detailed explanation-2: -The Prevention of Food Adulteration Act, 1954. The Fruit Products Order, 1955. The Meat Food Products Order, 1973. The Vegetable Oil Products (Control) Order, 1947.
Detailed explanation-3: -A Food Safety Management System (FSMS) is not only a legal requirement, but a helpful tool to ensure safe practices are followed within your business. A Food Safety Management System (FSMS) is not only a legal requirement, but a helpful tool to ensure safe practices are followed within your business.
Detailed explanation-4: -A food safety management system is a group of procedures and practices intended to prevent foodborne illness. It does this by actively controlling risks and hazards throughout the flow of food.