FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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SALAH
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CORRECT
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Either A or B
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None of the above
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Detailed explanation-1: -The frequency of internal audits should depend on the criticality of each process and the perceived need to audit it, but all processes should be formally audited at least once during a 2-year audit cycle.
Detailed explanation-2: -Internal audits may take place on a daily, weekly, monthly, or annual basis. Some departments may be audited more frequently than others. For example, a manufacturing process may be audited on a daily basis for quality control, while the human resources department might only be audited once a year.
Detailed explanation-3: -How often are external audits conducted? Generally, a company will not have more than one external audit per year. Publicly-held companies are legally obligated to annual external audits due to the regulations of the Securities Act of 1933 and the Securities Exchange Act of 1934.
Detailed explanation-4: -The correct answer is Interim auditing. Key PointsAuditing-An official review and verification of a company’s financial records is called an audit, or financial audit. A company’s financial statements must be accurate and compliant with legal requirements for them to be audited.