FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
To maintain management team requirements.
|
|
|
To keep the workplace clean and tidy.
|
|
|
To prevent personal accidents and injuries.
|
|
|
To present a positive image of organisation.
|
Detailed explanation-1: -A safe and healthy workplace not only protects workers from injury and illness, it can also lower injury/illness costs, reduce absenteeism and turnover, increase productivity and quality, and raise employee morale. In other words, safety is good for business. Plus, protecting workers is the right thing to do.
Detailed explanation-2: -Protects Health & Safety One of the major reasons to have safe work equipment is to ensure the safety and health of those whose work revolves around them. Safety equipment help employers reduce injuries and workers avoid getting injured at work. Using safe equipment at work help prevent health hazards and accidents.
Detailed explanation-3: -Provide proper personal protective equipment Proper personal protective equipment (PPE) is essential for preventing accidents. This includes protective clothing, helmets, overhead working gear, ear protectors, etc.