FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Management
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Food Safety
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A & B
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Food Safety Management System
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Detailed explanation-1: -Food Safety can be defined as the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use .
Detailed explanation-2: -Contamination. The unintended presence of potentially harmful substances, including microorganisms in food.
Detailed explanation-3: -Sanitation is the creation and maintenance of conditions that will prevent food contamination or food born illness and lower levels of disease-causing microorganisms to a safe level. Cleaning is removing surface food or dirt for example from a surface area.
Detailed explanation-4: -Biological contamination occurs when food becomes contaminated by living organisms or the substances they produce. This includes biological matter produced by humans, rodents, insects and microorganisms.